What Is The Role of Lactobionic Acid in Food And Health Products? 2025-09-11
Lactobionic acid is a versatile natural compound derived from lactose with numerous beneficial properties for food preservation, nutrition, skin care, and health supplements. Its mild acidity, strong antioxidant and chelating abilities, and prebiotic effects make it valuable in enhancing food shelf life, improving skin health, and supporting gut microbiome balance. As consumer demand for natural, functional, and clean label ingredients rises, lactobionic acid’s role in the food and health industry is becoming increasingly important.
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