Vitamin E Oil in Food And Health Products: Safety And Benefits
2025-08-18
Vitamin E oil is a potent antioxidant widely used in food fortification and health products for its protective and healing properties. It supports skin and cardiovascular health, boosts immunity, and may protect against neurodegenerative diseases. While generally safe, excessive intake can have adverse effects. Used responsibly, vitamin E oil enhances health and well-being effectively.
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