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Product name: Lactobionic acid ; 4-O-beta-D-Galactopyranosyl-D-gluconic acid
Molecular weight: 358.30
CAS No.: 96-82-2
EINECS: 202-538-3
HS: 2932999099
Molecular formula: C12H22O12
Molecular structure:
Appearance: white powder
Usage:
Main Functions:
Lactobionic acid is a multifunctional compound with various beneficial properties, including:
Humectant and Moisturizing Agent:
Lactobionic acid has a high capacity to retain moisture, making it an effective humectant.
It can help to maintain the skin's hydration levels, enhancing skin elasticity and overall appearance.
Exfoliating and Keratin Softening:
Similar to other alpha-hydroxy acids (AHAs), lactobionic acid can help to exfoliate the skin by promoting the shedding of old, dead skin cells.
This leads to smoother, more refined skin texture and improved penetration of other skincare ingredients.
Antioxidant and Anti-aging Properties:
Lactobionic acid possesses antioxidant properties, which help to protect the skin from damage caused by free radicals.
It can also stimulate collagen production, contributing to firmer, more elastic skin and a reduction in fine lines and wrinkles.
Antimicrobial Activity:
Lactobionic acid has been shown to have inhibitory effects on certain bacteria, such as Staphylococcus aureus, which is associated with acne and other skin infections.
Applications:
In Cosmetics:
Lactobionic acid is widely used in skincare products due to its moisturizing, exfoliating, and antioxidant properties.
It can be found in face washes, toners, serums, and other skincare formulations designed to improve skin hydration, texture, and appearance.
Its gentle nature makes it suitable for use on sensitive skin.
In Pharmaceuticals:
Lactobionic acid has potential applications in pharmaceutical products due to its antioxidant and antimicrobial properties.
It may be used in formulations designed to treat skin conditions such as acne, psoriasis, and other inflammatory skin diseases.
Its ability to stimulate collagen production also makes it a candidate for anti-aging treatments.
In Food Products:
Lactobionic acid is used as a food additive due to its sweetening and humectant properties.
It can help to enhance the taste and texture of various food products, including confectionery, dairy products, and baked goods.
Some studies suggest that lactobionic acid may also promote calcium absorption in the intestine, contributing to bone health.
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