Incorporating Vanillyl Butyl Ether in Food Products: Safety And Flavor Profile 2025-09-03
Vanillyl Butyl Ether, a synthetic derivative of vanillin, offers food manufacturers a unique ingredient that imparts a gentle warming sensation along with sweet, vanilla-like and woody flavor notes. It is considered safe for food use under regulatory limits and compatible with a variety of products, including baked goods, beverages, and confectionery. VBE enhances flavor complexity, masks off-notes, and aligns well with consumer trends for novel sensory experiences. This article discusses its chemical properties, safety, applications, and future potential in food innovation.
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