Why Is Trisodium Phosphate in Cereals? 2025-11-13
This article explores the role of trisodium phosphate (TSP) in breakfast cereals, highlighting its functions such as pH regulation, texture enhancement, and nutritional fortification. It addresses safety concerns, regulatory oversight, and consumer misconceptions about TSP, emphasizing its classification as safe by the FDA. As trends shift towards natural products, the future of TSP in cereals may evolve, reflecting changing consumer preferences.
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